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Any Questions?

What makes your coffee different?

Kind Kick is speciality single origin coffee that happens to be very low in caffeine. The Swiss Water® Process decaffeination keeps the flavour, so you get all of the taste with only a fraction of the caffeine.

How much caffeine is really in it?

Our beans are decaffeinated using the Swiss Water® Process, which removes at least ninety nine percent of the caffeine. A cup of Kind Kick will usually have only a few milligrams of caffeine compared with around seventy to one hundred and forty in a regular cup.

Is it chemical free?

No coffee is literally free of chemicals, but our decaffeination method does not add any solvent chemicals to the beans. Only water, temperature and time are used.

Does decaf taste good?

Yes, when it starts with good beans and a good process. Kind Kick uses speciality single origin coffees that are chosen because they still taste great after decaffeination.

Can I drink decaf coffee during pregnancy or breastfeeding?

Current United Kingdom guidance is that pregnant people should limit total caffeine from all sources to no more than 200 milligrams per day. One mug of regular filter coffee can use most of that allowance in one go. Kind Kick contains only a small amount of caffeine per cup, so it usually counts only a little toward that limit and can give you more room for tea, chocolate or other foods that contain caffeine. For breastfeeding, expert bodies advise similar limits. Every pregnancy and every baby is different, so always follow the advice of your midwife, general practitioner or health visitor.

More questions? You will find them here.