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Brew the Freedom
At Kind Kick, we use seasonal coffee because freshness matters. Coffee, like fruit, is best enjoyed when it’s harvested at its peak. By sourcing seasonally, we make sure every batch is as vibrant and full of flavour as it should be.
Why we picked it?
This season’s batch comes from Colombia, and it’s a treat. Grown by Cafe Granja La Esperanza in the lush Suarez region, this lot uses the Swiss Water® Process to remove 99.9% of caffeine using only water, temperature, and time. No chemicals, no compromises.
Simple brew guide
15 grams of coffee to 250 millilitres of water. Or simply two tablespoons for one mug.
Coffee Profile
Origin: Colombia
Region: Suarez
Farmer: Cafe Granja La Esperanza
Variety: Caturra, Typica
Process: Washed
Roast: Medium
Altitude: 1,700 meters
Flavour: Sugar sweet with light caramel notes
Aroma: Lively, dynamic, citrus-flower
Body: Medium-full bodied.
Decaffeination Method: Swiss Water® Process
