How to Prepare Your Kind Kick?

If you want your Kind Kick decaf to taste its best, keep it simple: use fresh water, choose a method you actually enjoy, and use a little more coffee than you might for regular coffee. Decaf can have slightly less to pull into the cup, so a higher coffee to water ratio often brings back body and sweetness. The goal is an easy, reliable cup that feels sugar sweet, lightly caramel, and lively.

Here are straightforward Swiss Water decaf brew recipes you can repeat.

French press: 61g coffee with 850ml water, coarse grind, makes about 2 to 4 cups.

Pour over: 22g coffee with 330ml water, medium coarse grind, makes 1 cup.

Chemex: 47g coffee with 700ml water, medium coarse grind, makes about 2 to 4 cups.

Aeropress: 15g coffee with 200ml water, medium fine grind, makes 1 cup.

Filter Coffee: 40g coffee with 850ml water for 6 cups, or 75g coffee with 1700ml water for 12 cups, using a medium grind.

Once you find your favourite, keep that method and adjust only one thing at a time, usually the coffee dose.