How Kind Kick Coffee Is Made With Swiss Water Process?

Kind Kick starts with a single origin decaf coffee from Colombia, Suarez, grown by Cafe Granja La Esperanza. The varieties are Caturra and Typica, washed process, medium roast, 1,700 meters altitude. Expect a sugar sweet cup with light caramel notes, a lively citrus flower aroma, and a medium full body. If you are searching for Colombian decaf coffee that still tastes like proper coffee, this profile is the point.

Next, the green beans travel to Canada for the Swiss Water Process. Swiss Water uses only water, temperature, and time to remove caffeine, with no chemical solvents. The beans are hydrated, then introduced to a flavour rich Green Coffee Extract that already contains the coffee’s soluble compounds but not caffeine. This creates a natural diffusion effect where caffeine migrates out of the beans while the flavour compounds stay in place. The caffeine is captured using carbon filtration, and the Green Coffee Extract is renewed and reused in a continuous cycle designed to protect origin character.

Finally, the decaffeinated beans come to the United Kingdom to be roasted in Suffolk by our roasting partner, using a bespoke approach built for Kind Kick. Roasting is where sweetness, caramel warmth, and that citrus flower lift are carefully brought forward, so the cup feels balanced and satisfying without the buzz. This Colombia to Canada to Suffolk journey is how we keep Kind Kick decaf coffee flavour first, not compromise first.